Definition
This class consists of units mainly engaged in wholesaling dairy produce which includes the wholesale of milk, cheese, cream, butter, yogurt, powdered milk, dairy desserts and ice cream. This industry is made up of three different types of wholesalers: manufacturing companies that wholesale direct to clients (non-merchant wholesalers); wholesalers that are the intermediary between manufacturers and retailers (merchant retailers); and wholesalers that are integrated downstream into retail.

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.