Street Vendor Assistance Program Expanded: https://www.pajakku.com/read/61e632e11c72eb1eee0cbe36/Kabar-Baik!-Program-Bantuan-Pedagang-Kaki-Lima-Diperluas/23 December 2021
The assistance program for warungs and street vendors has been running since September 9, 2021. The assistance provided by the government is in the form of cash worth IDR 1.2 million and is intended for 1 million micro-enterprises. Finance Minister Sri Mulyani said that the government had allocated Rp.1.2 trillion to realize this program.
The main targets of this program are Street Vendors (PKL) and small shop owners in districts/cities who have undergone PPKM Level 4 and have never received the Banpres for Productive Micro Enterprises (BPUM). The government will provide assistance in the amount of IDR 1.2 million for each business of street vendors and shop owners.
Eating Outside Becomes a Factor in Increasing the Culinary Industry: http://majalahkartini.co.id/gaya-hidup/kuliner/makan-di-luar-jadi-faktor-meningkatnya-industri-kuliner/8 December 2017
Indonesia is the largest food service market among all ASEAN countries (Association of Southeast Asian Nations). According to the Global Analysis Report from Agriculture and Agri-Food (Canada in 2016), the sales value for the food service market in Indonesia reached USD 36.8 billion in 2014. Annual income per household grew in the Compund Annual Growth Rate (CAGR) of 10% from 2010 to 2015, reaching USD 7,910.3 in 2015, which brought significant growth in consumer spending.
Meanwhile food services (restaurants) in Indonesia grew at a CAGR of 8.7% from 2010 to 2014, reaching sales of USD 36.8 billion in 2014. Full-service restaurants, fast food outlets, street kiosks are the top 3 drivers of growth for the Indonesian food service market. It is estimated that the growth of outlet volume in the food service industry will slow down from 2015 to 2019. However, the sales value is expected to grow faster in the same period.
One factor that increases the culinary industry is outside eating habits, because more and more women are working in the office so they cannot cook at home. High-income consumers, eating out to try a new restaurant, caused by curiosity, or prestige. Whereas, for middle class consumers, eating out is considered a special time to gather with family.
Food and Beverage Stalls in Indonesia
Indonesia Industry Report and Market Research
October 12, 2023
Industry Code : H6314
Forecast to : 2027
Definition
Food and Beverage Stalls in Indonesia consists of retail traders selling various snacks and beverages ready to be eaten that are sold through fixed locations, including canteens.
Activities
The primary activities of firms in this industry are:
The Food and Beverage Stalls industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
