PT. Dataindo Inti Swakarsa

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Eating Outside Becomes a Factor in Increasing the Culinary Industry: http://majalahkartini.co.id/gaya-hidup/kuliner/makan-di-luar-jadi-faktor-meningkatnya-industri-kuliner/8 December 2017


Indonesia is the largest food service market among all ASEAN countries (Association of Southeast Asian Nations). According to the Global Analysis Report from Agriculture and Agri-Food (Canada in 2016), the sales value for the food service market in Indonesia reached USD 36.8 billion in 2014. Annual income per household grew in the Compund Annual Growth Rate (CAGR) of 10% from 2010 to 2015, reaching USD 7,910.3 in 2015, which brought significant growth in consumer spending.

Meanwhile food services (restaurants) in Indonesia grew at a CAGR of 8.7% from 2010 to 2014, reaching sales of USD 36.8 billion in 2014. Full-service restaurants, fast food outlets, street kiosks are the top 3 drivers of growth for the Indonesian food service market. It is estimated that the growth of outlet volume in the food service industry will slow down from 2015 to 2019. However, the sales value is expected to grow faster in the same period.

One factor that increases the culinary industry is outside eating habits, because more and more women are working in the office so they cannot cook at home. High-income consumers, eating out to try a new restaurant, caused by curiosity, or prestige. Whereas, for middle class consumers, eating out is considered a special time to gather with family.
Culinary Enterprises Grilled Chicken Street Turning Capital Only In 3 Months: http://www.bukausahayuk.com/usaha-kuliner-kaki-lima/31 August 2016


Culinary business is never no death. From simple ideas is always a great opportunity to earn big profits. One is a culinary business street grilled chicken, which only take 2-3 months to return on investment (BEP).

And examples of businesses in the field of culinary business street is Ms Vera, grilled chicken culinary business owner who lives in Gombong Kebumen. She is a young mother with two children who were forced to open the grilled chicken culinary business due to economic reasons in the family. Due to its firmness, within 3 months now the food business of this pavement has shown extraordinary results, with monthly profit of more than 3 million rupiah. Whereas the initial capital of only about 2 million is included daily working capital.

The advantages of the culinary business pavement Ms Vera grilled chicken is simple imaging, featuring professional impression to look very neat, very communicative with customers when there are price increases. The lesson of the success story above is that a person with low education does not rule out being a successful entrepreneur with only the capital of faith, optimal service and hard work.
 

Food and Beverage Stalls in Indonesia
Indonesia Industry Report and Market Research
March 25, 2019
Industry Code : H6314
Forecast to : 2023

Definition
Food and Beverage Stalls in Indonesia consists of retail traders selling various snacks and beverages ready to be eaten that are sold through fixed locations, including canteens.
Activities
The primary activities of firms in this industry are:
- Provision of various snacks and beverages.
- Rice.
- A variety of sides dish
PT. Dataindo Inti SwakarsaTelp : (62 - 21) 719 3832
3rd Floor, Gapura Raya BuildingTelp : (62 - 21) 719 3834
Jl. Bangka Raya No. 4, Pela Mampang Email : info@disb2b.com
Jakarta 12720, Indonesia
Chapter Headings US $ Select All
Industry Outlook 60.50
Key Statistics 60.50
Market Characteristics 36.30
Segmentation 36.30
Industry Conditions 60.50
Industry Performance 60.50
Key Factors 27.50
News
Makassar Typical Tajil sold in Roadside, http 0.39
Indonesian Traditional Pastry and Cakes Entrepreneurs Complains Sugar Price Increase 0.39
Food and Beverage Products Prepared in Facing AEC in 2015, http 0.39
Rise of Investment, Indonesia could become the King of the ASEAN Food Industry 0.39
All You Can Eat at this Food Stall Can Pay Very Sincere, or Simply Use Prayer 0.39
Cheap food stalls profits still festive, http 0.39
Warung Tegal subject to tax 10% 0.39
Anggara, the billion rupiah valued meatballs 0.39
Tent Stalls at Gajayana Stadium 0.39
Langen Bogan Goes to International Culinary Tourism Destination 0.39
Delicious Menus, Courtesy of Warung Lipat 0.39
ICA Bali Teaches Food Stalls to Package Food 0.39
Nasi Uduk Gondangdia, Goes Global 0.39
540 Islamic-based Schools Establish Business Stalls 0.39
Improving the Condition of Family Business 0.39

Report Content

The Food and Beverage Stalls industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.

Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.

The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.


KEY STATISTICS 2004 2005 2006 2007 2008
Industry Revenue 107,942 104,367 131,689 158,085 169,151 Rp.Billion
Industry Gross Product 7,016 6,784 8,560 10,276 10,995 Rp.Billion
Number of Establishments 110 120 130 130 130 Units
Employment 109,600 101,200 85, 81,000 85,400 Units
Exports 2,856 3,457 6,481 6,521 7,820 Rp.Billion
Imports 10,926 10,899 25,482 30,419 35,880 Rp.Billion
Total Wages 1,425 1,316 1,114 1,010 1,109 Rp.Billion
Domestic Demand 116,012 111,809 150,690 181,983 197,211 Rp.Billion
The data above is sample data only

COST STRUCTURE % OF SALES COST STRUCTURE % OF SALES
Cost of Goods Sold 67.13 Gross Profit 32.87
Operating Expense 21.5 Profit (Loss) Before Tax 11.36
Administration 1.58 Depreciation 0.56
Electricity 0.66 Freight 1.99
Fuel, Parking, Toll & Retribution 1.62 Interest 3.09
Land and Building Rental 2.74 Marketing 2.69
Repairs and Maintenance 0.54 Service Fee 0.7
Staff Welfare Allowance 1.38 Other Expenses 0.92
Stationery & Inventory 0.48 Telephone 0.8
Utensils and Equipment 1.24 Wages and Salaries 0.5
The data above is sample data only

ESTABLISHMENTS IN (%) ESTABLISHMENTS IN (%)
Central Java 13.4 DKI Jakarta 6.5
East Java 22.4 North Sumatra 17.9
Papua 2.0 Bali 3.0
South Sulawesi 6.0 West Java 28.8
The data above is sample data only
TOTAL PRICE (US$)(RP)
Price 500.006.250.000
Payment Method
Credit Card
Bank Transfer in US$
Bank Transfer in RP
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Table of Contents
About this Report
Outlook
Key Statistics
Segmentation
Market Characteristics
Industry Conditions
Key Factors
Key Competitors
Industry Performance