Eating Outside Becomes a Factor in Increasing the Culinary Industry: http://majalahkartini.co.id/gaya-hidup/kuliner/makan-di-luar-jadi-faktor-meningkatnya-industri-kuliner/8 December 2017

Indonesia is the largest food service market among all ASEAN countries (Association of Southeast Asian Nations). According to the Global Analysis Report from Agriculture and Agri-Food (Canada in 2016), the sales value for the food service market in Indonesia reached USD 36.8 billion in 2014. Annual income per household grew in the Compund Annual Growth Rate (CAGR) of 10% from 2010 to 2015, reaching USD 7,910.3 in 2015, which brought significant growth in consumer spending.

Meanwhile food services (restaurants) in Indonesia grew at a CAGR of 8.7% from 2010 to 2014, reaching sales of USD 36.8 billion in 2014. Full-service restaurants, fast food outlets, street kiosks are the top 3 drivers of growth for the Indonesian food service market. It is estimated that the growth of outlet volume in the food service industry will slow down from 2015 to 2019. However, the sales value is expected to grow faster in the same period.

One factor that increases the culinary industry is outside eating habits, because more and more women are working in the office so they cannot cook at home. High-income consumers, eating out to try a new restaurant, caused by curiosity, or prestige. Whereas, for middle class consumers, eating out is considered a special time to gather with family.

Culinary Enterprises Grilled Chicken Street Turning Capital Only In 3 Months: http://www.bukausahayuk.com/usaha-kuliner-kaki-lima/31 August 2016

Culinary business is never no death. From simple ideas is always a great opportunity to earn big profits. One is a culinary business street grilled chicken, which only take 2-3 months to return on investment (BEP).

And examples of businesses in the field of culinary business street is Ms Vera, grilled chicken culinary business owner who lives in Gombong Kebumen. She is a young mother with two children who were forced to open the grilled chicken culinary business due to economic reasons in the family. Due to its firmness, within 3 months now the food business of this pavement has shown extraordinary results, with monthly profit of more than 3 million rupiah. Whereas the initial capital of only about 2 million is included daily working capital.

The advantages of the culinary business pavement Ms Vera grilled chicken is simple imaging, featuring professional impression to look very neat, very communicative with customers when there are price increases. The lesson of the success story above is that a person with low education does not rule out being a successful entrepreneur with only the capital of faith, optimal service and hard work.