Reducing Import of Wheat, Instant Noodles Will Use Sago Flour: https://www.cnbcindonesia.com/news/20181119093827-4-42736/kurangi-impor-gandum-mie-instan-akan-gunakan-tepung-sagu/19 November 2018
The Ministry of Agriculture will reduce dependence on food imports through the Local Food Industry Development (PIPL) program. One of the imports to be reduced is wheat, where all of the commodity's needs are currently met from imports.
Head of the Food Security Agency (BKP), Agung Hendriadi, said that the effort to reduce the import of wheat was by mixing 10% sago flour into instant noodles. Mixing sago flour will not change the taste and texture of instant noodles. Therefore, BKP seeks to increase the productivity of local food crops as raw material for flour, such as mocaf flour, which is made from raw cassava. Lampung as a producer of cassava with high productivity of up to 50 tons per hectare.
Instant Noodle Growth Stagnant, Mie Sedaap Remains Sure of Double Digit Growth: https://industri.kontan.co.id/news/pertumbuhan-mie-instan-stagnan-mie-sedaap-tetap-yakin-tumbuh-dua-digit/3 September 2023
Mie Sedaap's sales in 2023 are targeted to grow double digits. Moreover, there is a new product with a spicy variant which is considered to further encourage demand. Jimmy, Senior Brand Manager of Mie Sedaap, said that in 2023 the growth of instant noodles is considered stagnant. However, Mie Sedaap believes it can record double digit growth by the end of the year.
This is supported by one of its new products, namely the screaming chicken flavor. Jimmy said, based on Nielsen data, instant noodles with spicy variants dominate 14.4% of total instant noodle consumption in Indonesia in 2023. This value, compared to 2022, has grown by 6.7%. It can be said that Indonesian people are more interested in this spicy instant noodle product. So this spicy food trend will still grow in the future
Cereal Food and Baking Mix Manufacturing in Indonesia
Indonesia Industry Report and Market Research
November 14, 2023
Industry Code : C3117
Forecast to : 2027
Definition
Cereal Food and Baking Mix Manufacturing in Indonesia This category consists of units mainly engaged in the manufacture of macaroni, noodles, spaghetti, thin rice noodles, transparent bean flour vermicelli etc, in both dry and wet forms and manufacture of all types of bread, dry cakes, etc.
Activities
The primary activities of firms in this industry are:
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Noodles, macaroni, spaghetti, all noodle type manufacturing.
The Cereal Food and Baking Mix Manufacturing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
