The Central Aceh Regency Government Begins to Develop Pineapple Fruit Processing Industry: https://pujatvaceh.com/pemkab-aceh-tengah-mulai-lakukan-pengembangan-industri-pengolahan-buah-nanas/22 September 2023
The Central Aceh Regency Government has begun to develop the pineapple processing industry to make products that can add selling value. The development of this agro-industry is very beneficial, especially as the available raw materials support the production of processed pineapples so that they can increase their selling value. This was conveyed by T Mirzuan, Acting Regent of Central Aceh.
According to T Mirzuan, through more serious development, the pineapple processing industry in the area, especially in the Kampung Kayu Kul area, Pegasing District, Central Aceh, is expected to be able to absorb local workers to increase the community's economic growth. Product marketing can later take advantage of the use of technology such as social media in promoting products so that they are better known by the wider community.
This Village Develops Tomato Jam Industry: http://fajaronline.co.id/read/53707/inspiratif-kampung-ini-kembangkan-industri-selai-tomat/17 July 2018
Residents of Pao Village, Tombolopao Subdistrict, Gowa Regency, South Sulawesi, began developing jam with tomato-based ingredients. Village Head of Pao, Muh Basri said that his citizens get the support to develop the tomato jam and is expected to advance the economic welfare of the majority of horticultural farmers.
Tomato jam was chosen to see the tomato results in Pao Village, which is very abundant and prices tend to decrease during the harvest. Therefore, this program is run to add economic value with different types of tomato processed. For the step, residents were accompanied by Bosowa University lecturers, among others, Indrayani Nur, Faridah, I Nyoman Mariantha, Syafri and several students. Faridah said that the community was also assisted in the product marketing process starting from packaging, distribution, until now Pao Village tomato jam has its own brand. Furthermore, the future market target will be used as a gift of Pao Village for tourists.
Fruit and Vegetable Processing in Indonesia
Indonesia Industry Report and Market Research
December 18, 2023
Industry Code : C3113
Forecast to : 2027
Definition
Fruit and Vegetable Processing in Indonesia This class includes manufacture for processing and preserving fruit and vegetables via the process of canning, salting/sweetening, pulverisation, drying, and other methods like fruit juice powder, juice/essence of concentrated fruit and juice/essence of concentrated vegetables.
Activities
The primary activities of firms in this industry are :
-
Manufacture of canning (packing in airtight containers) of fruits and vegetables.
-
Canning and bottling of fruit and vegetable juices.
The Fruit and Vegetable Processing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
