Definition
The Australian Beer and Malt Manufacturing industry buys barley, sugar, yeast and other ingredients, which are processed into malt and various brewing products, including draught, bitter, heavy, light and cold filtered beer as well as ale and stout. Malt manufacturers sell malt as a key ingredient to breweries, as well as dairy product manufacturers and a range of food processors. The beer, ale and stout is packaged in kegs for sale to pubs, bars and hotels while also packaged in cans and bottles for sale to wholesale and retail alcoholic beverage distributors. This industry consists of establishments mainly engaged in manufacturing, bottling or canning beer, ale, stout or porter, or manufacturing malt.

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.