Biscuit Manufacturingin Australia
Australia Market Research and Industry Report
29 August 2007
Industry Code : C2163
This class consists of units mainly engaged in manufacturing biscuits (including unleavened bread). The term ‘biscuit’ refers to any kind of shortened bread that has been leavened with soda or baking powder and is formed into cakes. It bakes hard and can be of many varieties including sweet, savoury or fancy.
The major products and services in this industry are:
| - | Crackers and crisp breads |
| - | Plain and creams |
| - | Other |
| - | Chocolate |
| - | Flavoured snacks | |
The primary activities of this industry are:
| - | Biscuit crumbs manufacturing |
| - | Biscuits manufacturing (except dog biscuits) |
| - | Ice cream cones or wafers manufacturing |
| - | Rusks manufacturing |
| - | Unleavened bread manufacturing | |
IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.
Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.
