Cake and Pastry Manufacturingin Australia
Australia Market Research and Industry Report
27 November 2007
Industry Code : C2162
This class consists of units mainly engaged in manufacturing cakes, pastries, pies or similar bakery products (including canned or frozen bakery products).
The major products and services in this industry are:
| - | Cakes |
| - | Savoury Pastries |
| - | Sweet Pastries |
| - | Other (muffins, doughnuts, etc) | |
The primary activities of this industry are:
| - | Cake icing or decorating |
| - | Cakes or pastries manufacturing |
| - | Crumpets manufacturing |
| - | Doughnuts manufacturing |
| - | Fruit or yoghurt slices, manufacturing |
| - | Meat pies manufacturing |
| - | Pastry manufacturing (except frozen pastry dough) |
| - | Pies manufacturing |
| - | Plum pudding manufacturing | |
IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.
Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.
