Flour Mill Product Manufacturingin Australia
Australia Market Research and Industry Report
18 October 2007
Industry Code : C2151
This class consists of units mainly engaged in milling flour, (except rice flour) or in manufacturing cereal starch, gluten, starch sugars or arrowroot. Flour can be described as a fine powder that is obtained by grinding and sifting the meat of grains. It is chiefly used in baking foods. Starch is a natural nutrient carbohydrate that is derived from a variety of plants (e.g. corn, potatoes, rice, and wheat). It is usually prepared as a powder and is chiefly used in food production. Gluten is a mix of plant proteins that are derived from cereal grains like wheat. It is chiefly used as a substitute for flour in food production. Arrowroot is a form of starch derived from some plants and is chiefly used as a thickener in food production. Starch sugar is a type of sugar produced from large quantities of starch by a combination of acids and corn. It is commonly used in food production and is not as sweet as cane sugar.
The major products and services in this industry are:
| - | Flour |
| - | Cereal starch, gluten and starch sugars |
| - | By-products | |
The primary activities of this industry are:
| - | Arrowroot manuffacturing |
| - | Atta flour manuffacturing |
| - | Barley meal or flour manuffacturing (for human consumption; except prepared breakfast food) |
| - | Bran, wheaten manuffacturing (except prepared breakfast food) |
| - | Cornflour manuffacturing |
| - | Dextrin manuffacturing |
| - | Dextrose manuffacturing except prepared |
| - | Flour, wheat manuffacturing (except self-raising flour) |
| - | Glucose manuffacturing |
| - | Gluten manuffacturing |
| - | Pollard manuffacturing (from wheat, barley or rye) |
| - | Rye flour, meal or offal manuffacturing (except prepared breakfast food) |
| - | Sausage binder or similar meal manuffacturing (from wheat) |
| - | Semolina manuffacturing |
| - | Starch manuffacturing |
| - | Starch sugars manuffacturing |
| - | Wheat germ manuffacturing |
| - | Wheat meal manuffacturing (for human consumption; except prepared breakfast food) | |
IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.
Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.
