Bacon, Ham and Smallgood Manufacturingin Australia
Australia Market Research and Industry Report
27 November 2007
Industry Code : C2113
This report relates to establishments mainly engaged in manufacturing bacon or ham (including canned bacon or ham), smallgoods, or prepared meat products n.e.c. Bacon and ham are meat cuts derived from pigs. Bacon is the meat from the sides and back of a pig. It is usually salted, smoked and sliced into thin cuts. Ham is the meat from the thigh of the hind leg of pigs. Ham is cured by smoking and salting. Smallgoods is a term usually referring to meat products where the meat has been manufactured to form a new product that is different in taste and characteristics, cooked or uncooked, but not sterilised. This group includes sausages, salamis, pates, and dried, roasted and preserved meat products such as beef jerky. Smallgoods are made from pig meat and other meats, such as poultry and beef.
The major products and services in this industry are:
- | Ham |
- | Smallgoods |
- | Bacon | |
The primary activities of this industry are:
- | Bacon manufacturing |
- | Corned meat (except canned) |
- | Croquettes manufacturing nec |
- | Ham, canned, cooked, green or smoked manufacturing |
- | Hamburgers, precooked, manufacturing |
- | Meat, cooked, manufacturing (except poultry) |
- | Meat specialties manufacturing nec |
- | Pate manufacturing (except fish) |
- | Sausages manufacturing (except canned) |
- | Smallgoods manufacturing | |
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Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.