Poultry Farming (Meat)in Australia
Australia Market Research and Industry Report
13 August 2007
Industry Code : A0141
This industry consists of establishments mainly engaged in the hatching and raising of poultry for the purpose of producing meat. Poultry includes chickens, turkeys, ducks, geese and other game birds. This class begins with the fertilisation of meat-breed eggs, includes the hatching and raising of poultry for meat production, and ends with the supply of live birds ready for slaughter (usually aged between 5-8 weeks) to poultry processors.
The major products and services in this industry are:
| - | Chickens |
| - | Other poultry | |
The primary activities of this industry are:
| - | Chicken farming (for meat) |
| - | Duck farming |
| - | Game bird farming |
| - | Goose farming |
| - | Poultry farming (for meat) |
| - | Poultry hatchery operation (meat breeds) |
| - | Turkey farming | |
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Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.
