Production of processed meat can be increased by 30% in 2015 : http://industri.kontan.co.id/news/produksi-olahan-daging-bisa-meningkat-30-di-2015, 21 November 2014
Production of processed meat either beef or chicken is projected to continue growing. National Meat Processing Indonesia (Nampa) estimates, the production of processed meat in 2015 will increase 30% over the year to reach 180,000 tons.
NAMPA chairman, Isyana Mahisa, said the increase in production was supported by two things, namely the increase in consumption and increase the production capacity of the processing plant. Some areas are experiencing an increase in consumption in Central Java and East Java. Of the total production of processed meat, approximately 65% made from raw chicken meat. While, 35% made from beef.
Despite having a very large market opportunity, but processed meat products Indonesia is still unable to compete with Malaysia. The high dependence on imported beef from Australia became the main constraint. In addition, the prohibition on the importation of raw materials for processed chicken investigation also complicate local meat processing businesses.
SNJ Boosts National Meat Industry at FHI 2025:https://www.suara.com/bisnis/2025/07/22/120634/snj-dongkrak-industri-daging-nasional-di-fhi-2025/22 July 2025
Meat importer and distributor PT Suri Nusantara Jaya (SNJ) is participating in the Food & Hospitality Indonesia (FHI) 2025 exhibition at the Jakarta International Expo (JIExpo) Kemayoran.
"Food Hotel Indonesia is an event where innovation and collaboration meet. Our presence here is not only to showcase our products, but also to reaffirm SNJ's commitment to supporting national food security by providing halal, safe, and high-quality animal protein sources," said SNJ Founder Diana Dewi on Tuesday (July 22, 2025).
Meat and Meat Product Processing in Indonesia
Indonesia Industry Report and Market Research
October 9, 2025
Industry Code : C3111
Forecast to : 2029
Definition
Meat and Meat Product Processing in Indonesia Butchering of animals, including the treatment of by-products, such as curing the skin, drying the bones, sorting out the hair, and cleaning the fat. The processing and preserving of meat by canning, smoking, salting, freezing, sweetening and the making of meat sausages, stock, meat paste are also included in this class.
Activities
The primary activities of firms in this industry are:
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Killing, dressing, and packing cattle, hogs, sheep, lambs, poultry, and rabbits.
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Processing and packing activities, such as smoking, salting, pickling, packing in airtight containers and quick freezing.
The Meat and Meat Product Processing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
