Production of processed meat can be increased by 30% in 2015 : http://industri.kontan.co.id/news/produksi-olahan-daging-bisa-meningkat-30-di-2015, 21 November 2014
Production of processed meat either beef or chicken is projected to continue growing. National Meat Processing Indonesia (Nampa) estimates, the production of processed meat in 2015 will increase 30% over the year to reach 180,000 tons.
NAMPA chairman, Isyana Mahisa, said the increase in production was supported by two things, namely the increase in consumption and increase the production capacity of the processing plant. Some areas are experiencing an increase in consumption in Central Java and East Java. Of the total production of processed meat, approximately 65% made from raw chicken meat. While, 35% made from beef.
Despite having a very large market opportunity, but processed meat products Indonesia is still unable to compete with Malaysia. The high dependence on imported beef from Australia became the main constraint. In addition, the prohibition on the importation of raw materials for processed chicken investigation also complicate local meat processing businesses.
Processed Meat Industry asked to not to Raise Prices : http://www.antaranews.com/berita/505877/industri-daging-olahan-diminta-tak-naikkan-harga/8 July 2015
National Meat Processors Association (Nampa) has asked 32 members not to raise prices before Idul Fitri. Chairman of the Indonesian Nampa Ishana Mahisa also ensures the distribution ahead of Eid will be safe, because two months before the 'peak season' has been prepared. Production of processed meats such as nuggets, sausages and meatballs increased 5 percent ahead of Idul Fitri. Meatballs most sought-after communities when Eid arrived. And a week after Eid, nuggets and sausage consumption will go up, because many people are looking for instant food. However, the need for processed meat until the end of 2015 is expected to drop 10-15 percent, which is caused by a decrease in purchasing power.
Meat and Meat Product Processing in Indonesia
Indonesia Industry Report and Market Research
September 9, 2024
Industry Code : C3111
Forecast to : 2028
Definition
Meat and Meat Product Processing in Indonesia Butchering of animals, including the treatment of by-products, such as curing the skin, drying the bones, sorting out the hair, and cleaning the fat. The processing and preserving of meat by canning, smoking, salting, freezing, sweetening and the making of meat sausages, stock, meat paste are also included in this class.
Activities
The primary activities of firms in this industry are:
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Killing, dressing, and packing cattle, hogs, sheep, lambs, poultry, and rabbits.
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Processing and packing activities, such as smoking, salting, pickling, packing in airtight containers and quick freezing.
The Meat and Meat Product Processing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
The key indicators for the industry for last five years are provided here, and include: • Industry Revenue • Industry Value Added • Employment • Establishments • Exports • Imports • Domestic Demand • Total Wages
Market Size
This section gives the size of the domestic market and the size of the export market for each industry.
Linkages
This section lists the industry"s major supplier and its major customer industries, with SIC"s (KLUI) for easy reference.
Demand Determinants
Lists the key factors which are likely to cause demand to rise or fall.
Domestic and International Markets Exports
The trend for the size of exports (are they increasing, decreasing, not changing) and the trend for the size of exports as a proportion of turnover. The size of the domestic market (domestic demand) and the proportion of this accounted for by exports Imports
Outlines the trend for the size of domestic demand and the trend for imports as a proportion of domestic demand States the size of the domestic market (domestic demand) and the proportion of this accounted for by imports Analysis
Domestic and international markets defines the market for the products and services of this industry, both locally and in other countries. This outlines: the size of the domestic market (domestic demand) and the proportion of this accounted for by imports, the key countries from which imports are sourced (with percentage and relative size if available), the trend for the size of domestic demand and the trend for imports as a proportion of domestic demand, the size of turnover and the size of exports as a proportion of turnover, the key export destinations (percentages and relative importance of these, if available, the trend for the size of exports (are they increasing, decreasing, not changing) and the trend for the size of exports as a proportion of turnover.
Basis of Competition
Gives the key types of competition between firms within the industry. It also highlights competition from substitute products in alternative industries.
Products and Service Segmentation
This details the key products and/or services provided by this industry. Wherever possible, we include an indication as to which of these are the most important to demonstrate which have a more significant influence over industry results as a whole.
Major Market Segments
The key client industries and/or groups are detailed here. Wherever possible, an indication as to which of these are the most important is included. This will highlight the client groups that are most important to the industry. Trends in these client groups may have an important impact on the demand for products and services provided by the SIC, hence they may be important to monitor suggested links
Industry Concentration
This is an indicator of how much industry turnover is accounted for by the top players.
Geographic Spread
This is a guide to the regional share of industry turnover/gross product. DIS calculates this on the basis of turnover or production, however, the number of establishments may be used as a proxy where these are not available.
Barriers to Entry
This section outlines factors that can prevent a new company from entering the industry and will also give an indication of the extent to which this occurs.
Taxation
Taxation refers to all kinds of taxation that are specific or are particularly important to an industry. This includes taxation concessions.
Industry Assitance
Assistance refers to government and/or other measures in place designed to improve the performance of the industry or sections of the industry. (eg grants, subsidies)
Regulation and Deregulation
Where licenses are required to operate in an industry, these will be noted here. Where possible, details regarding the degree of difficulty in obtaining a licence are included. Important issues relating to regulation and deregulation are included here.
Cost Structure
The average costs for a company operating in this industry as a percentage of total revenue.
Capital and Labour Intensity
Provides a guide to the amount of capital used in production/providing a service compared to the amount of labor in the total mix of inputs.
Technology and System
Acknowledges the latest technology and/or systems available to this industry within the country. Technology refers to machinery and equipment (such as computerisation) which enables better and more efficient production. Systems refer to methods of production that also enables better and more efficient production.
Industry Volatility
Industry volatility refers to the year on year fluctuations, which occur in industry output.
Globalization
This gives an indication of the extent to which the industry is global. As a guide, we base its definition of the level of globalization on a number of factors, some of which include: the level of foreign ownership, the proportion of demand accounted for by foreign operators, and in the case of industries dominated by domestic participants, the volume of production conducted in other countries.
Historical Performance
This section details previously important events in the development of the industry
Current Performance
This is the key analysis section for the industry over the past five years. The key performance indicators for the industry in question are discussed, providing trends and explanations for occurrences in the industry.
Key Sensitivities
The sensitivities are factors that are outside of the control of an operator of the industry, but are likely to have significant impact on a business.
Key Success Factors
These are the factors within the control of the operator and which should be followed in order to be successful. Often these may include behavior that will help to minimise the effects of the key sensitivities.
