Definition
Establishments within the Liquid Dairy and Dairy Products Manufacturing Industry in China (CSIC 2002 Code - 1440) purchase cattle milk, sheep milk and other raw materials to produce liquid milk and dairy products. This is carried out through a series of processes including cleansing, sterilization, condensation, concentration, drying, fermenting, etc. The finished milk and dairy products are then packaged and sold to wholesalers and retailers for resale to the final consumer.

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.