Definition
This industry is part of the Retail Trade division in Australia. Operators in this industry retail a broad range of meat, fish and poultry goods. These products are purchased primarily from domestic wholesalers or processors. Merchandise is then sold by industry players through their retail stores. It is important to note that those entities which primarily operate in as meat, poultry or seafood processors or wholesalers are excluded from this industry. ANZSIC definition: This class consists of units mainly engaged in retailing fresh meat, fish or poultry.

IBISWorld research reports contain trend analysis, statistics, market size information, industry growth rates as well as market share of competitors.

Major market segments are identified and also those forces affecting demand and supply within the industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information IBISWorld also provides 5 year forecasts for each industry.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.

Each comprehensive study also examines details such as the barriers to entry, operating cost structure (including averages), technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic location.