Utilizing Banana Weevil to Produce Vinegar: https://nusantaranews.co/memanfaatkan-bonggol-pisang-untuk-menghasilkan-cuka/21 December 2018
The part that is rarely used from all parts of a banana plant is a banana weevil. At present the use of banana weevil is still very limited, for example it is only used as chips. However, a study conducted by Lina Agustina, a student from the University of Muhammadiyah Surakarta (UMS), in 2008, tried to do a study using banana weevil to be made into alcohol vinegar by fermentation.
She described fermentation as anaerobic dissimilation of organic compounds caused by microorganism activity. Because the wet banana weevil contains 11.6 g of carbohydrates and the dried banana weevil contains 66.2 g of carbohydrates, so that it can be used as a raw material in the manufacture of vinegar through the fermentation process. This can be used as one way to meet the growing needs of vinegar, where vinegar is needed by industries that are food, laboratory (chemistry, biology), pharmaceutical factories and so on.
Strategies for Home Snack Manufacturers to Survive During the Covid-19 Pandemic: https://www.kompas.tv/article/242961/strategi-produsen-makanan-ringan-rumahan-bertahan-saat-pandemi-covid-19/17 December 2021
2 housewives in Madiun and Jember Regencies, East Java, have special tips for maintaining their intestine chips and peanut cake snack business during the Covid-19 pandemic. They use marketing strategies through a number of marketplaces using online devices. Sri Wahyuni, a housewife, from Jogodayuh Village, Geger District, Madiun Regency, East Java, is busy producing chicken intestine chips at home every day.
In the Covid-19 pandemic situation, Sri Wahyuni no longer markets his products to shops, markets and souvenir shops. But through the marketplace, by using an online device. As a result, the number of fans is increasing. Not only from Madiun, but also from Hong Kong and Taiwan.
Other Food Manufacturing in Indonesia
Indonesia Industry Report and Market Research
May 15, 2024
Industry Code : C3127
Forecast to : 2028
Definition
Other Food Manufacturing in Indonesia This KLUI consists of firms mainly engaged in the manufacture of food not classified in other industries.
Activities
The primary activities of firms in this industry are:
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Cake made from sticky rice and palm sugar manufacturing cut in rhomboid shapes manufacturing.
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Cake made from glutinous rice with meat or other stuffing and wrapped in a banana leaf manufacturing.
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Layered cake and pancakes manufacturing.
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Sweet cake made from slightly fermented rice or tubers (tape) and a kind of toffee made from sticky rice manufacturing.
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Coconut milk and palm sugar, often with durian manufacturing.
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Crisp chips made from flour and small fish manufacturing.
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Cakes, which include intoxicating beverages, made from fermented rice or tapioca manufacturing.
The Other Food Manufacturing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.
