PT. Dataindo Inti Swakarsa

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Seed. HS: 0701.10.00.00
Other. HS: 0701.90.00.00
Tomatoes, fresh or chilled. HS: 0702.00.00.00
Bulbs for progagation. HS: 0703.10.11.00
Bulbs for propagation. HS: 0703.10.21.00
Bulbs for propagation. HS: 0703.20.10.00
Cauliflowers. HS: 0704.10.10.00
Cabbages. HS: 0704.90.10.00
Cabbage lettuce (head lettuce). HS: 0705.11.00.00
Carrots. HS: 0706.10.10.00
Cucumbers and gherkins, fresh or chilled. HS: 0707.00.00.00
Peas (Pisum sativum). HS: 0708.10.00.00
Beans (Vigna spp., Phaseolus spp.). HS: 0708.20.00.00
Other leguminous vegetables. HS: 0708.90.00.00
Asparagus. HS: 0709.20.00.00
Aubergines (eggplants). HS: 0709.30.00.00
Celery other than celeriac. HS: 0709.40.00.00
Mushrooms of the genus Agaricus. HS: 0709.51.00.00
Spinach, New Zealand spinach and orache spinach (garden spinach). HS: 0709.70.00.00
Pisang mas, pisang rastali, pisang berangan and pisang embun. HS: 0803.00.10.00
Pineapples. HS: 0804.30.00.00
Avocados. HS: 0804.40.00.00
Mangoes. HS: 0804.50.20.00
Fresh. HS: 0805.10.00.10
Mandarins (Including tangerines and satsumas); clementines, wilkings and similar citrus hybrids. HS: 0805.20.00.00
Lemons (Citrus limon, Citrus limonum) and Limes (Citrus aurantifolia, Citrus latifolia) : HS: 0805.50.00.00
Grapefruit. HS: 0805.40.00.00
Fresh. HS: 0806.10.00.00
Watermeloons. HS: 0807.11.00.00
Mardi backross solo (betik solo). HS: 0807.20.10.00
Apples. HS: 0808.10.00.00
Pears and quinces. HS: 0808.20.00.00
Cherries. HS: 0809.20.00.00
Strawberries. HS: 0810.10.00.00
Raspberries, blackberries, mulberries, and loganberries. HS: 0810.20.00.00
Black, white or red currants and gooseberries. HS: 0810.90.80.00
Kiwifruit. HS: 0810.50.00.00
Durians. HS: 0810.60.00.00
Rambutan. HS: 0810.90.30.00
 
Betha Tri Adhi, PT
Indonesia Company Report
Last Update 5-January-2023
Major Businessline : General trading, Agribusiness and IT

PT. Dataindo Inti Swakarsa
3rd Floor, Gapura Raya Building
Jl. Bangka Raya No. 4, Pela Mampang Email : info@disb2b.com
Jakarta 12720, Indonesia
Selective Member’s Information US $ Select All
Address 0.66
Telephone number(s) [1] 0.22
Facsimile number(s) [1] 0.44
Email 0.50
Personnel (Director [1]) 0.55
Business Activity 0.44
Legality (Ownership Type) 0.39
Number of employees [23-Jan-17] 0.77
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