Tekindo Impex, PT

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•	Other. HS: 0904.11.90.00
•	White. HS: 0904.11.10.00
•	Black. HS: 0904.11.20.00
•	Black. HS: 0904.12.20.00
•	Whole. HS: 0905.00.00.10
•	Other. HS: 0905.00.00.90
•	Cloves and stems. HS: 0907.00.00.20
•	Whole fruit. HS: 0907.00.00.10
•	In shell. HS: 0908.10.00.10
•	Shelled. HS: 0908.10.00.20
•	Mace. HS: 0908.20.00.00
•	Cardamoms. HS: 0908.30.00.00
•	Ginger. HS: 0910.10.00.00
•	Ginger. HS: 0910.10.00.00
•	Saffron. HS: 0910.20.00.00
•	Saffron. HS: 0910.20.00.00
•	Turmeric (curcuma). HS: 0910.30.00.00
•	Turmeric (curcuma). HS: 0910.30.00.00
•	Thyme; bay leaves. HS: 0910.99.10.00
•	Curry. HS: 0910.99.20.00
•	Mixtures reffered to in Note 1 (b) to this Chapter. HS: 0910.91.00.00

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