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• | Fresh (unripened or uncured) cheese, including whey cheese. HS: 0406.10.10.00 | • | Processed cheese, not grated or powdered. HS: 0406.30.00.00 | • | Blueveined cheese and other cheese containing veins produced by Penicillium roqueforti. HS: 0406.40.00.00 | • | Margarine, excluding liquid margarine. HS: 1517.10.00.00 | • | Cocoa powder, containing added sugar or other sweetening matter. HS: 1806.10.00.00 | • | Chocolate confectionary in blocks, slabs or bars. HS: 1806.20.10.00 | • | Chocolate confectionary in tablets or pastilles. HS: 1806.90.10.00 | • | Of a fat content, by weight, not exceeding 1%. HS: 0401.10.00.00 | • | Of a fat content, by weight, exceeding 1% but not exceeding 6%. HS: 0401.20.00.00 | • | Of a fat content, by weight, exceeding 6%. HS: 0401.30.00.00 |
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Major Businessline : Raw material for bread, margarine, milk, chocolate, cheese |
PT. Dataindo Inti Swakarsa | |
3rd Floor, Gapura Raya Building | |
Jl. Bangka Raya No. 4, Pela Mampang | Email : info@disb2b.com |
Jakarta 12720, Indonesia | |
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