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Indonesian Tariffs and Trade Reports Available
03.05 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. |
0305.10.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Flours, meals and pellets of fish fit for human consumption. |
0305.20.10.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Livers and roes of fish, dried, smoked, salted or in brine : Of freshwater fish, dried, salted or in brine. |
0305.20.90.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Livers and roes of fish, dried, smoked, salted or in brine : Other. |
0305.30.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish fillets, dried, salted or in brine, but not smoked. |
0305.41.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Smoked fish, including fillets : Pacific salmon (Oncohynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tsawyttscha, Oncorhychus kisutch, Oncorhynchus masaou and Oncorhychus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). |
0305.42.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Smoked fish, including fillets : Herrings (Clupea harengus, Clupea pallasii). |
0305.49.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Smoked fish, including fillets : Other. |
0305.51.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Dried fish, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). |
0305.59.10.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Dried fish, whether or not salted but not smoked : Other : Sharks fins. |
0305.59.20.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Dried fish, whether or not salted but not smoked : Other : Marine fish, including anchovies(ikan bilis). |
0305.59.90.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Dried fish, whether or not salted but not smoked : Other : Other. |
0305.61.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish, salted but not dried or smoked and fish in brine : Herrings (Clupea harengus, Clupea pallasii). |
0305.62.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish, salted but not dried or smoked and fish in brine : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). |
0305.63.00.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish, salted but not dried or smoked and fish in brine : Anchovies (Engraulis spp.). |
0305.69.10.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish, salted but not dried or smoked and fish in brine : Other : Marine fish, including sharks fins. |
0305.69.90.00 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals, and pellets of fish fit for human consumption. Fish, salted but not dried or smoked and fish in brine : Other : Other. |
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