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02.01
Meat of bovine animals, fresh or chilled.
0201.10.00.00
Meat of bovine animals, fresh or chilled. Carcasses and half-carcasses.
0201.20.00.00
Meat of bovine animals, fresh or chilled. Other cuts with bone in.
0201.30.00.00
Meat of bovine animals, fresh or chilled. Boneless.
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