Production of processed meat can be increased by 30% in 2015 : http://industri.kontan.co.id/news/produksi-olahan-daging-bisa-meningkat-30-di-2015, 21 November 2014
Production of processed meat either beef or chicken is projected to continue growing. National Meat Processing Indonesia (Nampa) estimates, the production of processed meat in 2015 will increase 30% over the year to reach 180,000 tons.

NAMPA chairman, Isyana Mahisa, said the increase in production was supported by two things, namely the increase in consumption and increase the production capacity of the processing plant. Some areas are experiencing an increase in consumption in Central Java and East Java. Of the total production of processed meat, approximately 65% made from raw chicken meat. While, 35% made from beef.

Despite having a very large market opportunity, but processed meat products Indonesia is still unable to compete with Malaysia. The high dependence on imported beef from Australia became the main constraint. In addition, the prohibition on the importation of raw materials for processed chicken investigation also complicate local meat processing businesses.

Processed Meat Industry asked to not to Raise Prices : http://www.antaranews.com/berita/505877/industri-daging-olahan-diminta-tak-naikkan-harga/8 July 2015
National Meat Processors Association (Nampa) has asked 32 members not to raise prices before Idul Fitri. Chairman of the Indonesian Nampa Ishana Mahisa also ensures the distribution ahead of Eid will be safe, because two months before the 'peak season' has been prepared. Production of processed meats such as nuggets, sausages and meatballs increased 5 percent ahead of Idul Fitri. Meatballs most sought-after communities when Eid arrived. And a week after Eid, nuggets and sausage consumption will go up, because many people are looking for instant food. However, the need for processed meat until the end of 2015 is expected to drop 10-15 percent, which is caused by a decrease in purchasing power.