This Village Develops Tomato Jam Industry: http://fajaronline.co.id/read/53707/inspiratif-kampung-ini-kembangkan-industri-selai-tomat/17 July 2018
Residents of Pao Village, Tombolopao Subdistrict, Gowa Regency, South Sulawesi, began developing jam with tomato-based ingredients. Village Head of Pao, Muh Basri said that his citizens get the support to develop the tomato jam and is expected to advance the economic welfare of the majority of horticultural farmers.
Tomato jam was chosen to see the tomato results in Pao Village, which is very abundant and prices tend to decrease during the harvest. Therefore, this program is run to add economic value with different types of tomato processed. For the step, residents were accompanied by Bosowa University lecturers, among others, Indrayani Nur, Faridah, I Nyoman Mariantha, Syafri and several students. Faridah said that the community was also assisted in the product marketing process starting from packaging, distribution, until now Pao Village tomato jam has its own brand. Furthermore, the future market target will be used as a gift of Pao Village for tourists.
Minister of Industry Encourage Processed Pineapple Industry to Increase Export Performance : http://www.seputarukm.com/menperin-dorong-industri-olahan-nanas-dongkrak-kinerja-ekspor/29 June 2015
Minister of Industry Saleh Husin encourage pineapple processing industry, to increase export performance. The Company processed pineapple Great Giant Pineapple in Lampung is known as a producer of canned pineapple products in the world's third largest.
According to Director of Sustainability Ruslan Krisno Great Giant Pineapple, canned pineapple production capacity of 200 thousand tons per year, Great Giant Pineapple investment value of Rp.500 billion and employment for 16 thousand people. The value of exports reached 220 million US dollars or more than Rp.2.6 trillion, which is marketed to Europe, America, Middle East, Africa, and Asia Pacific.
Fruit and Vegetable Processing in Indonesia
Indonesia Industry Report and Market Research
January 20, 2019
Industry Code : C3113
Forecast to : 2023
Definition
Fruit and Vegetable Processing in Indonesia This class includes manufacture for processing and preserving fruit and vegetables via the process of canning, salting/sweetening, pulverisation, drying, and other methods like fruit juice powder, juice/essence of concentrated fruit and juice/essence of concentrated vegetables.
Activities
The primary activities of firms in this industry are :
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Manufacture of canning (packing in airtight containers) of fruits and vegetables.
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Canning and bottling of fruit and vegetable juices.
The Fruit and Vegetable Processing industry in Indonesia research report contain trend analysis, statistics, market size information, industry growth rates as well as major competitors.
Major market segments are identified and also those forces affecting demand and supply within this industry. Performance analysis includes emerging industry trends as well as recent results and performance of each key company. Drawing on the depth of information DIS also provides 5 year forecasts for this industry.
The comprehensive study also examines details such as the barriers to entry, operating cost structure, technology & systems and domestic & international markets. Tables and statistics include: Industry revenue, exports, imports, wages and number of companies in the industry, Industry growth and geographic regional data.